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Petrus Madutlela

I'm a South African chef living and working in the United Kingdom, with a passion for food, creativity and different cultures. I hope to share my food experiences and discoveries in my new column with you. I've recently returned from South Africa where I spent two and a half months filming The Ultimate Braai Master TV series in which I was part of the judging panel. I'm currently head chef at The Hengist Restaurant in Aylesford, Kent.