A taste of home: South African food chains found across the world

There’s something special about tasting home when you’re miles away. Whether it’s the aroma of grilled chicken or a creamy cappuccino in a café with African décor, these South African food chains are making their mark across continents.

These restaurants aren’t just brands, they’ve become cultural ambassadors, proving that the global menu isn’t complete without Africa’s flavours.

1. Nando’s – South Africa’s flame-grilled pride

Born in Johannesburg in 1987, Nando’s has grown into a global powerhouse with over 1 200 outlets in more than 30 countries. It’s best known for its Portuguese-style peri-peri chicken – a spicy recipe rooted in Mozambican and South African traditions.

You’ll find Nando’s across Africa, the UK, Canada, the US, and even the Middle East. Despite its size, it has kept its African identity alive through art, humour, and music from home.

Each restaurant feels like a warm reminder that South African culture travels well.

2. Galito’s – the bold twin of Nando’s

Launched in Mbombela in 1996, Galito’s quickly became one of South Africa’s most successful fast-food exports.

Known for its tangy flame-grilled chicken and homemade sauces, Galito’s now serves customers in over 17 countries – including Kenya, Zambia, India and Pakistan.

Its success lies in keeping things simple: authentic food, generous portions, and that unmistakable African warmth.

3. Hungry Lion – Africa’s own fried chicken

Founded in 1997, Hungry Lion took South Africa’s love for crispy chicken and turned it into a continental brand.

With hundreds of branches across Namibia, Zambia, Botswana and Angola, it’s become a household name.

The menu is straightforward: fried chicken, chips and ice cream – but it’s done with flair and familiar South African energy.

4. Mugg & Bean – coffee culture, African style

Since opening in Cape Town in 1996, Mugg & Bean has redefined the café experience. Serving hearty breakfasts, burgers, cakes and coffees that feel like home, it now operates across southern Africa and into the Gulf region.

The brand’s message is simple: generosity, warmth and good coffee bring people together.

Africa’s taste on every table

These chains aren’t just feeding people – they’re shaping how the world sees us.

• Culturally, they showcase African creativity and flavour.
• Economically, they create jobs and empower suppliers across borders.
• Socially, they remind Africans abroad that home isn’t far away.
• Politically, they build soft power – a quiet but powerful reminder that Africa influences global culture.

Food connects us, and these African food chains prove it. Wherever you find a plate of spicy chicken or a frothy latte with African roots, you’ll find a story of home carried across oceans.