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Cheetah Haysom

Cheetah Haysom grew up in Natal and was a reporter for the Daily News in Durban when she was posted to New York to be a correspondent for the Argus Newspaper Group (later Independent Group) in 1975. She is now a freelance writer and lives outside New York City.
Durban Curry South Africa

Mmmm. “Durban Curry” Snags International Prize
By Cheetah Haysom 13-09-15 14:42

The 2015 Gourmand World Cookbook Award judges have chosen “Durban Curry, So Much of Flavour,” by Erica Platter and Clinton Friedman (PawPaw Publishers) as their South African Book of the Year. “It is outstanding, vibrant with passion and culture,” commented the judges. “Durban Curry” is also the winner of the South African Heritage and Indian […]