Durban Curry South Africa

Mmmm. “Durban Curry” Snags International Prize

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The 2015 Gourmand World Cookbook Award judges have chosen “Durban Curry, So Much of Flavour," by Erica Platter and Clinton Friedman (PawPaw Publishers) as...
hillbrow

‘The Journey Man’ Extracts – We Remember Hillbrow

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Hillbrow, Jo’burg’s inner city Tenderloin district, was never a nest of angels... In the late 1970s and 80s, it was the most cosmopolitan piece of...

Horror Novel by South African Lotz Up for Goodreads Award

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The horror novel 'Day Four' by South African Sarah Lotz has reached the semifinals of the 2015 Goodreads Choice Awards, which brands itself as...

Young writer to publish 18th book

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It's no wonder Khulekani Magubane has produced 17 books by the age of 22. The young man possesses energy, something all good writers need....

Karoo Keepsakes Goes to Franschhoek

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The Franschhoek Literary Festival is one of the Groot Menere of all South African litfests. As authors of the Karoo Keepsakes series, my wife...
books

Zapiro to Smuts to a Rare Bird Adventure – Last-Minute Ideas...

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Rhodes Rage, by Zapiro "In Zapiro's 20th annual he skewers another momentous year including the drama over Rhodes and other statues, Nkandla pay back the...
book lounge

Brink & Jonker Love Letters Focus of Night with Breytenbach

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At a packed launch of the English book version of the compiled letters between literary royalty Andre Brink and Ingrid Jonker, Brink's widow said...

Pavement Bookworm ‘just wants to tell stories’

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Philani Dladla is a well-known feature of Joburg's streets. The Pavement Bookworm reads books and gives reviews to passers-by. If they like the review,...

South African Author Wins Best World Children’s Book Award!

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South African author Anita Pouroulis has won one of children's publishing's top awards for her picture book 'Oh, What a Tangle'.  The former primary school teacher...
Durban Curry South Africa

Red Hot ‘Durban Curry’ Scoops Second Place in World Cookbook Awards

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KwaZulu-Natal's Durban curry is on its way to global fame thanks to Erica Platter and Clinton Friedman whose book 'Durban Curry: So Much of Flavour'...

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