Thursday, June 4, 2020

South Africa’s Favourite Recipes for Heritage Day

0
It's Heritage Day in South Africa tomorrow... and to help you celebrate we've put together a choice of meals that cover some of the...
Biltong Cakes

Lekker Biltong Cakes Take the… Cake!

0
Eish... how much yummier can you get? And why didn't anyone think of this sooner? An ENTIRE cake made out of BILTONG and DROE...

SuzelleDIY – How to Make Leopard Print Bread (!)

0
Here we go. Something you've always wanted to know - how to make leopard print bread!!! (It turns out 'leopard print' is Suzelle's favourite...
Ronel Malherbe du Plessis South Africa

South African Rugby Wives Abroad Embrace French Food and Friendship

0
In a beautiful corner of the south of France lies a town called Montpelier... and there you will find a growing group of South...
Bunnychow

Breakfast in Bread and Other Bunny Chow Treats for Expats in...

0
Inspired by Durban's humble bunny chow – a curry served in a hollowed-out loaf of bread – the Full English Bunny, which was last year named...
Boerie Pie

Even Better Than a Braai Pie? A Boerie Pie!

0
It's Sunday...must be braai day! And here's a classic recipe for South Africans around the world...yummy boerewors baked into a pie on your braai! The...

SuzelleDIY’s Valentine Recipe for Love – How to Make a Heart...

0
Just in time for Valentine's Day - here's South African domestic and DIY (and Greek) goddess SuzelleDIY with the perfect recipe for love -...
PEPPERMINT CRISP TART

Top 3 South African Desserts to Try This Weekend

0
It was National Dessert Day on Wednesday in America, and since South Africa doesn’t have its own dedicated day (although Melk Tart does have...

The Lekker-ist South African Recipes for a Taste of Home…

0
Here's a delicious collection of South Africa's fabulous and unique recipes for the #ProudlySouthAfrican at home and far away who'd like to celebrate their heritage...
Durban Curry South Africa

Mmmm. “Durban Curry” Snags International Prize

0
The 2015 Gourmand World Cookbook Award judges have chosen “Durban Curry, So Much of Flavour," by Erica Platter and Clinton Friedman (PawPaw Publishers) as...
260,204FansLike
17,079FollowersFollow
4,658FollowersFollow