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Inspired by Durban's humble bunny chow – a curry served in a hollowed-out loaf of bread – the Full English Bunny, which was last year named...
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The...
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The Lekker-ist South African Recipes for a Taste of Home…
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Mmmm. “Durban Curry” Snags International Prize
The 2015 Gourmand World Cookbook Award judges have chosen “Durban Curry, So Much of Flavour," by Erica Platter and Clinton Friedman (PawPaw Publishers) as...
Snoek Paté
Ingredients
300 g smoked snoek
200 ml smooth cottage cheese
15 ml tomato sauce
1 small onion finely chopped
1 tbles finely chopped fresh cilantro/coriander
freshly ground black pepper
Method
Remove skin...
